Truffled Cauliflower Steak

Preheat the Grill:

• Preheat your grill to medium-high heat.

Prepare the Cauliflower:

• Remove the leaves from the cauliflower head and trim the stem, leaving the core intact. Cut the cauliflower into 1-inch thick slices to create cauliflower steaks.

Prepare the Marinade:

• In a bowl, whisk together olive oil, balsamic vinegar, soy sauce (or tamari), truffle oil, minced garlic, Dijon mustard, maple syrup (or honey), salt, and black pepper.

Marinate the Cauliflower:

• Brush both sides of each cauliflower steak with the marinade, ensuring they are well-coated. Let them marinate for at least 15-20 minutes to allow the flavours to absorb.

Grill the Cauliflower Steaks:

• Place the marinated cauliflower steaks on the preheated grill. Grill for about 5-7 minutes per side, or until they are tender and have nice grill marks.

Baste with Marinade:

• While grilling, baste the cauliflower steaks with the remaining marinade to add extra flavour.

Optional: Finish in the Oven (Broil):

• If you want a slightly crispy texture, you can transfer the grilled cauliflower steaks to a baking sheet and broil them in the oven for a few minutes until golden brown.

Garnish and Serve:

• Garnish the grilled truffle cauliflower steaks with chopped fresh parsley if desired. Serve hot.