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Truffle Madness Special
Truffle Pasta Arabiatta
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Select options Black Truffle Oil
₹1,500.00 – ₹2,500.00 -
Select options White Truffle Oil
₹1,500.00 – ₹2,500.00
Ingredients
- 225 grams of your favourite pasta (spaghetti or penne works well)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried red pepper flakes (adjust to taste for spice level)
- Salt and black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1-2 tablespoons TRUFFLE MADNESS BLACK TRUFFLE OIL (adjust to taste)
- Grated Parmesan cheese for serving
Instructions
Cook the Pasta:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 2-3 minutes.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir well. Add the dried red pepper flakes, salt, and black pepper. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- Taste the sauce and adjust the seasoning if needed. If you want it spicier, you can add more red pepper flakes.
Combine with Pasta:
- Once the sauce has thickened, add the cooked pasta to the skillet and toss until the pasta is well-coated with the sauce.
Add Truffle Oil:
- Remove the skillet from heat and drizzle the truffle oil over the pasta. Toss again to combine.
- Sprinkle the chopped fresh basil over the pasta and toss once more.
Serve:
- Serve the Truffle Pasta Arrabbiata in individual plates, and garnish with grated Parmesan cheese.
Enjoy your delicious Truffle Oil Pasta Arrabbiata! Feel free to customize the recipe to your liking by adding ingredients like olives, capers, or grilled vegetables.
