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Truffle Madness Special
Truffle & Parmesan Fries
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Black Truffle Oil
₹1,500.00 – ₹2,500.00 -
White Truffle Oil
₹1,500.00 – ₹2,500.00
Ingredients
- 6-7 large potatoes, washed and peeled
- Vegetable oil for frying
- Salt, to taste
- 2 tablespoons TRUFFLE MADNESS WHITE TRUFFLE OIL
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for extra flavour)
Instructions
Cut the Potatoes:
- Cut the peeled potatoes into evenly sized matchsticks or wedges. Rinse the cut potatoes in cold water to remove excess starch.
Preheat the Oil:
- In a deep fryer or a large, deep skillet, heat vegetable oil to 350-375°F (175-190°C).
Fry the Potatoes:
- Carefully add a batch of the cut potatoes to the hot oil, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil. Repeat until all the potatoes are fried.
Season the Fries:
- While the fries are still hot, season them with salt to taste. Toss the fries to ensure even seasoning.
Add Truffle Oil:
- Drizzle the truffle oil over the hot fries. Toss the fries again to evenly distribute the truffle oil.
Optional Garnish:
- If desired, sprinkle finely chopped fresh parsley and grated Parmesan cheese over the truffle fries for added flavour.
Serve Immediately:
- Truffle fries are best enjoyed immediately while they are hot and crispy. Serve them as a side dish or a delicious snack.
Enjoy your homemade truffle fries! They make a great accompaniment to burgers, sandwiches, or can be enjoyed on their own with a dipping sauce of your choice.