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Truffle Madness Special
Truffled Cauliflower Steak
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Black Truffle Oil
₹1,500.00 – ₹2,500.00 -
White Truffle Oil
₹1,500.00 – ₹2,500.00
Ingredients
- 1 large cauliflower head
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce or tamari (for a gluten-free option)
- 2 tablespoons TRUFFLE OIL (WHITE or BLACK according to preference)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup or honey
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
Preheat the Grill:
- Preheat your grill to medium-high heat.
Prepare the Cauliflower:
- Remove the leaves from the cauliflower head and trim the stem, leaving the core intact. Cut the cauliflower into 1-inch thick slices to create cauliflower steaks.
Prepare the Marinade:
- In a bowl, whisk together olive oil, balsamic vinegar, soy sauce (or tamari), truffle oil, minced garlic, Dijon mustard, maple syrup (or honey), salt, and black pepper.
Marinate the Cauliflower:
- Brush both sides of each cauliflower steak with the marinade, ensuring they are well-coated. Let them marinate for at least 15-20 minutes to allow the flavours to absorb.
Grill the Cauliflower Steaks:
- Place the marinated cauliflower steaks on the preheated grill. Grill for about 5-7 minutes per side, or until they are tender and have nice grill marks.
Baste with Marinade:
- While grilling, baste the cauliflower steaks with the remaining marinade to add extra flavour.
Optional: Finish in the Oven (Broil):
- If you want a slightly crispy texture, you can transfer the grilled cauliflower steaks to a baking sheet and broil them in the oven for a few minutes until golden brown.
Garnish and Serve:
- Garnish the grilled truffle cauliflower steaks with chopped fresh parsley if desired. Serve hot.
These grilled truffle cauliflower steaks make an excellent main dish or a flavourful side. Enjoy the rich truffle flavour combined with the smokiness from the grill. Adjust the seasoning and truffle oil quantity according to your taste preferences.