Truffle Bruschetta

Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Prepare the Bread:

• Place the bread slices on a baking sheet and toast them in the preheated oven until they are golden and crisp. This usually takes about 5-7 minutes. You can also toast the bread on a grill or in a toaster.

Make the Tomato Basil Mixture:

• In a bowl, combine the diced tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, salt, and black pepper. Toss the mixture gently to combine.

Add Truffle Oil:

• Drizzle truffle oil over the tomato and basil mixture. Start with a smaller amount and adjust to your liking, as truffle oil has a potent flavour.

Mix Well:

• Gently mix the truffle oil into the tomato and basil mixture until evenly distributed.

Assemble the Bruschetta:

• Once the bread slices are toasted, spoon the tomato and basil mixture onto each slice.

Optional Garnish:

• If desired, sprinkle grated Parmesan cheese over the bruschetta for an extra layer of flavour.

Serve Immediately:

• Serve the truffle bruschetta immediately as an appetizer or snack.